Bliss

Brinjal Bliss-Receipe



Stuff needed for preparation:
1.Brinjals-4 to 5 medium , small sized (purple ones)
2.Dry red chillies-5 (If you have ulcer please use 2)
3.Dhaniya-1.5 tablespoon
4.Urad dal,bengal gram (Ulutham,kadalai paruppu)-one tablespoon each
5.Peanuts-15 nos(This is a must)
6.Mustard
7.Turmeric powder
8.Grated Coconut(optional)-2 tablespoons
9.Curry leaves
10.Oil
11.Salt to taste

You have to
1Cut the brinjals into halves or fours(Don't bother the worms)
2.Half cook the brinjals-Either pressure cook with very little water or put it in boiling water for
10 minutes.Keep aside.
3.Add a teaspoon of oil to a pan and fry the red chillies,dhaniya,urad dal,bengal gram
peanuts,coconut and curry leaves
4.Fry for two to three minutes till the coconut becomes reddish brown.
5.Remove and grind in mixie.Do not add water.
6.Add oil in a pan and add the mustard
7.Add the brinjals.
8.Add the dry paste(er..dry something)
9.Then add a pinch of turmeric powder and salt according to taste
10.Keep frying in low flame for 10 mins

Recommended with curd rice
If you fall sick after trying this - do not curse me!

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2.Finally found the title track of mouna raagam here

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3.A week long vacation